![]() “If you’re a food lover, this is the place for” you, Ghorchian said. They also have the option to pick a regular, homemade, or whole wheat pasta to pair with their sauce choice.Īnd if they’re not just a sole pasta lover, Caffe Buon Gusto offers a variety of Italian chicken, eggplant, fish and veal dishes as well. In the summer, Ghorchian also plans to open outdoor seating in the back of the restaurant to give it more of a beer garden feel.Ĭustomers can stop by for lunch and dinner, choosing between 12 different pasta sauces. The Riverdale location is bigger than his Manhattan and Brooklyn restaurants, so Ghorchian was able to offering something unique - a coffee shop designed to attract students and locals. Renovations for the new Caffe Buon Gusto took more than a year. So when she offered it to Ghorchian, he accepted. She used the Manhattan College Parkway location as a gallery and restaurant, but was looking to sell. The Riverdale opportunity came through an unlikely place: a former customer of Ghorchian’s at the Caffe Buon Gusto on the Upper East Side. Located at 4574-4576 Manhattan College Parkway, the newest Caffe Buon Gusto is right across the street from where Ghorchian hopes will be a primary source of new customers: Manhattan College. He later expanded Caffe Buon Gusto to Brooklyn, and now has a third - in Riverdale. ![]() That mastery included everything from bread to pasta in food that became so popular, Ghorchian opened his own Italian restaurant, Caffe Buon Gusto, in 1988. “So after three years, you become the master yourself.” “Every day I was learning to make one dish,” Ghorchian said. And it was there, as he began to immerse himself in the art of cooking, that everything changed. Originally working for the United Nations with a focus on medicine, Ghorchian took a job at a Manhattan restaurant. Nando Ghorchian never set out to be a restaurateur, but everything changed when he started learning how to cook professionally.
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